Red Snapper with Orange and Lemon

Red Snapper with Orange and Lemon


221 people made this

Red snapper fillets with a citrus twist. Very quick and easy to prepare, a great base recipe you can tweak as you like.

Brian Ehrler

Serves: 4 

  • 1 tablespoon olive oil
  • 4 (100g) fillets red snapper
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1/2 teaspoon lemon pepper

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Heat oil in a large frypan over medium-high heat. Arrange fillets in the frypan and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

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