A delicious classic lemon and poppy seed loaf. You can also use the batter to make muffins. Perfect as a mid afternoon snack with tea or coffee.
This is delicious! Very nice lemon flavor. I cut the butter down to a 1/2 Cup and increased the yogurt to 1 Cup, and it still came out moist. I've been looking for a good lemon poppy recipe, and this does it for me! - 12 Mar 2002 (Review from Allrecipes USA and Canada)
Like other members, I also cut the butter down to half a cup and upped the yogurt to one cup. Though I baked this in two round cake tins. When they were cool, I spread a lemon glaze (1 1/2 cups powdered sugar, zest of one lemon, 3-4 tablespoons lemon juice and a little water) over the top of the bottom layer, put down the top layer and drizzled the remaining glaze. Great cake with tea! - 01 Feb 2008 (Review from Allrecipes USA and Canada)
Wonderfull recipe! I baked mine in a bundt pan and sifted some powdered sugar on top. My girls loved it! - 23 Mar 2006 (Review from Allrecipes USA and Canada)