Prawn and Lemon Pepper Linguine

Prawn and Lemon Pepper Linguine


99 people made this

An easy pasta with some of the flavour of scampi. You can substitute the prawns in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Catherine Neal

Serves: 4 

  • 250g linguine
  • 4 tablespoons olive oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon lemon pepper
  • 500g medium prawns - peeled and deveined
  • 1/2 cup grated Parmesan cheese

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to boil, add pasta and cook for 8 to 10 minutes or until al dente. Drain and return pasta to the pot.
  2. Heat olive oil in a frypan over medium heat. Cook garlic, lemon pepper and prawns in oil until prawns is cooked through, 3 to 5 minutes.
  3. Toss pasta with prawns and Parmesan cheese.

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