Prawn and Lemon Pepper Linguine

    Prawn and Lemon Pepper Linguine


    99 people made this

    An easy pasta with some of the flavour of scampi. You can substitute the prawns in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

    Serves: 4 

    • 250g linguine
    • 4 tablespoons olive oil
    • 2 tablespoons chopped garlic
    • 1 tablespoon lemon pepper
    • 500g medium prawns - peeled and deveined
    • 1/2 cup grated Parmesan cheese

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to boil, add pasta and cook for 8 to 10 minutes or until al dente. Drain and return pasta to the pot.
    2. Heat olive oil in a frypan over medium heat. Cook garlic, lemon pepper and prawns in oil until prawns is cooked through, 3 to 5 minutes.
    3. Toss pasta with prawns and Parmesan cheese.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate