Moroccan Lentil and Chickpea Salad

    Moroccan Lentil and Chickpea Salad


    101 people made this

    This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.

    Serves: 5 

    • 1/2 cup dried lentils
    • 1 1/2 cups water
    • 400g canned chickpeas, drained
    • 2 tomatoes, chopped
    • 4 spring onions, chopped
    • 2 green chillies, finely chopped
    • 1 green capsicum, chopped
    • 1/2 yellow capsicum, chopped
    • 1 red capsicum, chopped
    • 1 lime, juiced
    • 2 tablespoons olive oil
    • handful chopped fresh coriander
    • salt to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place lentils and water in a pot, bring to the boil, then reduce to simmer. Cook for 30 minutes or until tender.
    2. In a bowl combine lentils with remaining ingredients. Toss well. Chill for 20 minutes. Serve chilled.

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