This is a very thick and creamy lemony filling for use between cake layers. It's very easy to make and absolutely delicious.
6 egg yolks
2 cups (440g) white sugar
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Directions Preparation:25min › Ready in:25min
Mix egg yolks with sugar, grated zest from 2 lemons and juice from 4 lemons and cook over boiling water, stirring constantly until sugar dissolves. Add butter and continue cooking, stirring constantly for 20 minutes or until filling is smooth and very thick. Cool then spread between layers of cooled cake.