Thick Lemon Cake Filling

    Thick Lemon Cake Filling


    13 people made this

    This is a very thick and creamy lemony filling for use between cake layers. It's very easy to make and absolutely delicious.

    Serves: 15 

    • 6 egg yolks
    • 2 cups (440g) white sugar
    • 4 lemons
    • 125g butter

    Preparation:25min  ›  Ready in:25min 

    1. Mix egg yolks with sugar, grated zest from 2 lemons and juice from 4 lemons and cook over boiling water, stirring constantly until sugar dissolves. Add butter and continue cooking, stirring constantly for 20 minutes or until filling is smooth and very thick. Cool then spread between layers of cooled cake.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate