This is a Moroccan flat bread which is usually eaten with tagine. The sesame seeds are optional but add a nice texture.
Altered ingredient amounts. This bread was just like the bread I had in Morocco. Soooo good. I used 1 cup of wholemeal flour instead of Semolina because I couldnt find it at the store. I ate it with baked chicken and potatoes the Moroccan way...thanks for this recipe. - 29 Sep 2008
Altered ingredient amounts. A very nice Moroccan bread recipe for the bread machine. I did however increase my water to 1 cup. 7/8th was just not enough! - 29 Sep 2008
Used different ingredients. I made this bread during the holidays and it was terrific. I made the following substitutions which made it better I think. 2tsp of anise seed instead of 1tsp. I substituted 1 cup whole wheat flour for 1 cup of the white flour in the 2 1/4 cups called for. After I divided the dough into two balls and rolled out 2 pizza like "rounds" I pressed in green olives and black olives then let it rise. Watch it though, the bread bakes really quickly. Later I tried adding sun dried tomatoes in the same way and that was good too. - 29 Sep 2008