Chilled Pineapple Dessert

    8 hours 20 minutes

    This is a delicious dessert with some of the flavour and texture of cheesecake. It's very easy to make and perfect for summer.

    16 people made this

    Serves: 24 

    • 14 digestive biscuits, crushed
    • 1/2 cup (125g) white sugar
    • 1/2 cup (125ml) melted butter
    • 375ml evaporated milk, chilled
    • 1 cup (220g) white sugar
    • 2 lemons, juiced
    • 85g packet lemon jelly crystals
    • 1 cup crushed pineapple, drained
    • 1/2 cup digestive biscuit crumbs, extra
    • 1/4 cup maraschino cherries, drained and chopped

    Preparation:20min  ›  Extra time:8hours chilling  ›  Ready in:8hours20min 

    1. To Prepare Crust: mix crumbs, 1/2 cup sugar and melted butter and press into 20x30cm pan.
    2. Mix lemon jelly crystals with 1 cup boiling water and let cool.
    3. Meanwhile whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip the cooled jelly into the milk mixture then stir in pineapple.
    4. Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup extra crumbs and chopped maraschino cherries if desired. Chill several hours or overnight.

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