Chilled Pineapple Dessert

    Chilled Pineapple Dessert

    2saves
    8hours20min


    16 people made this

    This is a delicious dessert with some of the flavour and texture of cheesecake. It's very easy to make and perfect for summer.

    Ingredients
    Serves: 24 

    • 14 digestive biscuits, crushed
    • 1/2 cup (125g) white sugar
    • 1/2 cup (125ml) melted butter
    • 375ml evaporated milk, chilled
    • 1 cup (220g) white sugar
    • 2 lemons, juiced
    • 85g packet lemon jelly crystals
    • 1 cup crushed pineapple, drained
    • 1/2 cup digestive biscuit crumbs, extra
    • 1/4 cup maraschino cherries, drained and chopped

    Directions
    Preparation:20min  ›  Extra time:8hours chilling  ›  Ready in:8hours20min 

    1. To Prepare Crust: mix crumbs, 1/2 cup sugar and melted butter and press into 20x30cm pan.
    2. Mix lemon jelly crystals with 1 cup boiling water and let cool.
    3. Meanwhile whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip the cooled jelly into the milk mixture then stir in pineapple.
    4. Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup extra crumbs and chopped maraschino cherries if desired. Chill several hours or overnight.

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