Who doesn't love lemon bars? This is a delicious combination of lemon custard over shortbread and it's very easy to make.
DELICIOUS!!! I followed the advice of the other reviews and added 1 extra tablespoon of butter to the crust mixture and only baked the crust for 15 minutes. I really love lemon so I added a HEAPING tablespoon of zest and 4 tablespoons of juice. MMmmmmmmmm perfect flavor. My 8 year old was so impressed that he said "these are better than Grandmas" but we won't tell her that Thank you!! - 12 Jul 2006 (Review from Allrecipes USA and Canada)
This recipe was really good and better yet it was quick and easy. Instead of powdered sugar on the top for decoration I added a lemon icing(1/2 can sweetened condensed milk & 1/4 cup lemon juice) for extra lemony taste. Thanks for the recipe! - 02 Jul 2005 (Review from Allrecipes USA and Canada)
Baked the crust for about 15 minutes prior to adding the lemon curd, it only baked for 20 minutes with the curd and it was really kind of overdone....I also cut the sugar in the filling down to 3/4 cup and added a tablespoon more of lemon juice, We will make these again, just the right amount of sweet and tart - 23 Apr 2006 (Review from Allrecipes USA and Canada)