Here's a break from traditional pesto - use lemon balm instead of basil for an amazing kick! You've never had anything quite like it.
Delicious! Next time I think I will try only using 1 and a 1/2 or 2 onions and maybe add one more can of tomato. All-in-all...a wonderful recipe! Glad to finally find something to make with all the lemon balm from my garden. - 24 May 2010 (Review from Allrecipes USA and Canada)
Good use of lemon balm. Definitely cut back on onions, 1 is plenty. Saute onions before combining with tomatoes. Shitake's were lost. Try button mushrooms, maybe add zucchini. Color is unattractive, but taste is excellent. - 15 Jul 2011 (Review from Allrecipes USA and Canada)
This was a fantastic recipe. Loved it. - 25 Aug 2010 (Review from Allrecipes USA and Canada)