Turkey Stroganoff

    35 minutes

    This is a version of stroganoff which is super quick to make because it makes use of turkey mince and tinned mushrooms soup. You can serve it over pasta, egg noodles or rice.

    410 people made this

    Serves: 4 

    • 220g uncooked egg noodles
    • 1 tablespoon vegetable oil
    • 450g turkey mince
    • 1 tablespoon minced onion
    • 1 chicken stock cube, crumbled
    • 1 tin condensed cream of mushroom soup
    • 1/2 cup (125ml) water
    • 1 tablespoon paprika
    • pinch salt, to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Bring a saucepan of lightly salted water to a boil. Cook the egg noodles 6 to 8 minutes until al dente and drain.
    2. Heat the oil in a frypan over medium heat. Place the turkey and onion in the frypan and cook until turkey is evenly brown and onion is tender. Mix in the stock cube.
    3. Stir the cream of mushroom soup and water into the frypan. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

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    Reviews in English (407)


    Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick!  -  24 May 2006  (Review from Allrecipes USA and Canada)


    This was a pretty good base recipe. With my additiond it was a 5. I think that it would be a bit bland if made as stated. I added a whole onion diced fine, 2 cloves of garlic, 8 oz sliced mushrooms, I used water instead of milk and added sour cream at the end. Oh, I also added peas for color and nutrition. This was quite tasty and quick. My son ate his with ketchup! Two servings, whatever works!  -  19 Jul 2006  (Review from Allrecipes USA and Canada)


    With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne pepper and some garlic salt to spice it up s bit. During the last minute of cooking, I added about 2 Tbs. of sour cream. It was wonderful and very quick & easy! I will definitely make again!  -  18 Feb 2008  (Review from Allrecipes USA and Canada)