Turkey Stroganoff

Turkey Stroganoff


403 people made this

This is a version of stroganoff which is super quick to make because it makes use of turkey mince and tinned mushrooms soup. You can serve it over pasta, egg noodles or rice.


Serves: 4 

  • 220g uncooked egg noodles
  • 1 tablespoon vegetable oil
  • 450g turkey mince
  • 1 tablespoon minced onion
  • 1 chicken stock cube, crumbled
  • 1 tin condensed cream of mushroom soup
  • 1/2 cup (125ml) water
  • 1 tablespoon paprika
  • pinch salt, to taste

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a saucepan of lightly salted water to a boil. Cook the egg noodles 6 to 8 minutes until al dente and drain.
  2. Heat the oil in a frypan over medium heat. Place the turkey and onion in the frypan and cook until turkey is evenly brown and onion is tender. Mix in the stock cube.
  3. Stir the cream of mushroom soup and water into the frypan. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

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