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Views: 11053
Last updated: 02 Feb 2010

Molly's Chicken

Recipe by: COOKIELUVR1  |  Photo by: Allrecipes
  • (11)
  •   Easy  
  • Ready in: 8 hours 10 mins
Molly's Chicken
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Reviews  (11)
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Tweaks  (5)
Added to favourites by 115 cooks
  • Prep: 10 mins  Cook: 8 hours
  • Serves: 6
This is my daughter Molly's favourite chicken dish which I make in a slow cooker. It's very easy to prepare and it tastes great with rice and green veg.

Recipe provided by:

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Ingredients

1.5kg chicken drumsticks, skin removed
1/2 cup soy sauce
4 tablespoons dark brown soft sugar
2 cloves garlic, crushed
600g jar passata

Preparation method

1. Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic and passata. Pour sauce over chicken.
2. Cover, and cook on Low heat 8 hours.

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More Tweaks (5)

  Tweaks

    

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  •     
    Tweak: aimeem Something else:

    Instead of serving with a green vegetable on the side, I added a bag of baby spinach to this just before serving.

    Like this tweak? [ YES ]
    3 users liked this tweak
        
    >
    • aimeem
    • Experienced
    • Sydney, Australia
        
    Tweak: rachelmac123 Altered ingredient amounts:

    I added a couple of carrots chopped and used salt reduced soy.

    Like this tweak? [ YES ]
    3 users liked this tweak
        
    >
›› More Reviews & comments (11)

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    Review: tabs20

    This was a great hit with the family! Absolutely loved it!! Will be cooking it again!!

    Posted: 07 Jan 2010 Easy

        
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    • tabs20
    • Intermediate
    • Rosebud, Australia
        

    Review: Crissy

    This one was popular with my kids. Very tasty & easy to make. Great with some green veg on the side along with some rice. May even spice it up next time & serve it with cous cous

    Posted: 12 Oct 2009 Easy

        
    >
    • Crissy
    • Not Rated
    • melbourne, Australia
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Nutrition

  • Energy 1499.13kJ
  • Total Fat 10.2g
  • Saturated Fat 2.7g
  • Salt 1590.8mg
  • Total Carbs 13.7g
  • Fibre 0.7g
  • Protein 50.5g
  • Sugar 11.2g
 
 
 
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