Chicken Alfredo Lasagne

    1 hour 30 minutes

    Here's a different kind of lasagne made with chicken, ricotta and spinach. It's so good that my family requests it at least once a week. Serve with diced tomato as a garnish.

    396 people made this

    Serves: 8 

    • 500g lasagne
    • 300g frozen chopped spinach
    • 3 cooked, boneless chicken breast fillets, diced
    • 1kg Alfredo-style pasta sauce
    • 4 cups grated mozzarella cheese
    • 800g ricotta cheese
    • salt and pepper to taste

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to packet directions; drain.
    2. In a medium bowl combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained cooked spinach and stir.
    3. In a 20x30cm baking dish place one layer of lasagne, edges overlapping. Pour chicken and alfredo sauce mixture over pasta layer and spread evenly. Sprinkle 1 cup of grated mozzarella over chicken mixture. Top with another layer of pasta. Spread spinach mixture evenly over pasta. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final pasta layer and top with remaining 2 cups of mozzarella and salt and pepper to taste.
    4. Bake 50 to 60 minutes, until top is brown and bubbly.

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    Reviews in English (350)


    I added extra chicken to this recipe. Also, did not follow the recommended layering technique. I made this lasagna the way I make my regular lasagna: 1) mixed ALL of the alfredo sauce with the chicken; 2) put a little sauce on bottom of pan so it won't stick; 3)layer of noodles; 4) layer of chicken/sauce mixture; 5)layer of mozzarella; 6) layer of spinach. Repeat last three layers two more times. Cover and bake 50-60 minutes, than uncover, add mozzarella cheese on top and bake until chees is golden.  -  28 Feb 2002  (Review from Allrecipes USA and Canada)


    Served this at a dinner party and got rave reviews! I doubled the recipe, used the lasagna noodles you don't have to cook, Classico Roasted Garlic Alfredo sauce and added 1 bunch of chopped spring onions to the sauce. I also spread about a cup of the sauce on the bottom of the pan before adding the noodles so they didn't stick, then mixed the chicken in with the rest of the sauce and put about another cup of it on top of the last layer of noodles before adding the cheese.  -  26 Aug 2002  (Review from Allrecipes USA and Canada)


    This lasagna was delicious! The only thing I did differently was that I added 1/2 of an onion and some sliced garlic cloves sauteed in olive oil. I mixed the onion/garlic mixture in with the chicken and sauce...YUM!  -  18 Jan 2002  (Review from Allrecipes USA and Canada)