This is an unusual and delicious use of instant ramen noodles in a salad. It is very easy to make but should chill overnight for best results.
2 boneless chicken breast fillets, cooked and diced
2 spring onions, chopped
1 tablespoon white sugar
2 tablespoons sesame seeds
90g instant ramen noodles, crushed
1/2 medium head cabbage, grated
1/2 cup (125ml) vegetable oil
salt and pepper to taste
3 tablespoons distilled white vinegar
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Directions Preparation:20min › Extra time:8hours chilling › Ready in:8hours20min
Combine chicken, nuts, onion, sugar, sesame seeds, ramen and their flavour packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.