Ramen Salad

Ramen Salad

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This is an unusual and delicious use of instant ramen noodles in a salad. It is very easy to make but should chill overnight for best results.


Serves: 10 

  • 2 boneless chicken breast fillets, cooked and diced
  • 60g almonds
  • 2 spring onions, chopped
  • 1 tablespoon white sugar
  • 2 tablespoons sesame seeds
  • 90g instant ramen noodles, crushed
  • 1/2 medium head cabbage, grated
  • 1/2 cup (125ml) vegetable oil
  • salt and pepper to taste
  • 3 tablespoons distilled white vinegar

Preparation:20min  ›  Extra time:8hours chilling  ›  Ready in:8hours20min 

  1. Combine chicken, nuts, onion, sugar, sesame seeds, ramen and their flavour packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

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