This is an unusual and delicious use of instant ramen noodles in a salad. It is very easy to make but should chill overnight for best results.
THIS SALAD IS AWESOME!! I like the noodles crunchy, so I add them about 1-2 hours before serving. Using the prepared (already shredded tri color) cabbage bags from the grocer makes this a breeze!! I substituted garlic flavored Rice Wine Vinegar and left out the chicken. Doubled the recipe and there were NO LEFTOVERS!! Thank you!! - 11 Oct 2001 (Review from Allrecipes USA and Canada)
This was very good. I used about half the amount of vinegar called for, and we thought that was enough. I used sesame oil and added some diced celery. I'll make this one again! - 08 May 2002 (Review from Allrecipes USA and Canada)
This is such a great salad, amazing how just a few simple ingredients can be so flavorful. For those on a tight budget like myself, its just as good without the chicken. Also, if you have rice wine vinegar, I'd recommend using that instead of regular white vinegar. - 14 Jan 2005 (Review from Allrecipes USA and Canada)