Chocolate-Dipped Biscuits

    Chocolate-Dipped Biscuits

    Recipe Picture:Chocolate-Dipped Biscuits
    2

    Chocolate-Dipped Biscuits

    (22)
    30min


    18 people made this

    These are very fancy looking biscuits but they're easy to make. In France they are called "cat's tongues". Perfect to impress guests with your baking skills!

    Ingredients
    Serves: 36 

    • 9 tablespoons butter, softened
    • 10 tablespoons white sugar
    • 3 egg whites
    • 1 1/2 teaspoons vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 185g dark chocolate, melted

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C. Lightly grease baking trays.
    2. In a medium bowl cream together the butter and sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag with a medium star tip onto lightly buttered baking trays. Make each biscuit about 8cm long.
    3. Bake for about 10 minutes in the preheated oven until straw-coloured. When cool, dip one end of each biscuit in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (22)

    Reviews in English (16)

    by
    41

    The cookies turned out good. They don’t taste like sugar cookies though, more like shortbread. My chocolate chips started to cool before I got all the cookies dipped and then the cookie would break when I tried to pull it out f the chocolate. I would suggest adding something like butter to the chocolate chips to thin it out.  -  04 Oct 2002  (Review from Allrecipes USA and Canada)

    by
    36

    This recipe is excellent! I got a lot of compliments. I used a cookie press and they looked like store-bought cookies. Caution if you use a press add flour. A pastry brush helps apply the chocolate. This recipe is quick and easy.  -  19 Nov 2001  (Review from Allrecipes USA and Canada)

    by
    27

    This was a very simple recipe. They look really nice when you are done...and taste pretty good...just a little time comsuming. Will make agian for a special occasion.  -  17 Dec 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate