Chocolate-Dipped Biscuits

    Chocolate-Dipped Biscuits


    18 people made this

    These are very fancy looking biscuits but they're easy to make. In France they are called "cat's tongues". Perfect to impress guests with your baking skills!

    Serves: 36 

    • 9 tablespoons butter, softened
    • 10 tablespoons white sugar
    • 3 egg whites
    • 1 1/2 teaspoons vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 185g dark chocolate, melted

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C. Lightly grease baking trays.
    2. In a medium bowl cream together the butter and sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag with a medium star tip onto lightly buttered baking trays. Make each biscuit about 8cm long.
    3. Bake for about 10 minutes in the preheated oven until straw-coloured. When cool, dip one end of each biscuit in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

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