This is a method for braising lamb shanks so that they are wonderfully juicy and melt-in-your-mouth tender. Serve with rice.
Changed the recipe to serve 2 for my husband and myself. It was quick and easy to prepare and is definately a do again! - 15 Apr 2006 (Review from Allrecipes USA and Canada)
Lambshanks came out amazingly well! Meat was so tender, juicy and falling off the bone - really melted in your mouth! Flavor was great - usually use red wine to make lamb shanks but white wine was delicious. Followed recipe exactly but omitted the olive oil when browning the lamb shank. The fat from the shanks browned themselves and then I drained most of the excess oil. Great recipe - thanks! - 29 Sep 2006 (Review from Allrecipes USA and Canada)
Absolutely melt in the mouth tender. I seared mine in the pan initially and then cooked it in my slow cooker with the liquid made as described. - 17 Apr 2007 (Review from Allrecipes USA and Canada)