Sponge Finger Cheesecake

    Sponge Finger Cheesecake


    31 people made this

    This cheesecake recipe has to hold the record for easiest to put together - fifteen minutes and no baking! Blueberry pie filling will work well, too.

    Serves: 12 

    • 280g sponge fingers
    • 500g cream cheese, softened
    • 90g cream cheese, softened
    • 1 teaspoon vanilla essence
    • 1 cup (220g) white sugar
    • 480g thickened cream
    • 600g tinned cherry pie filling

    Preparation:15min  ›  Ready in:15min 

    1. Place sponge fingers on the bottom and around the edge of a 20cm springform pan.
    2. In a medium bowl whip cream until peaks form.
    3. In a large bowl beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
    4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of sponge fingers and add remaining cream cheese mixture.
    5. Layer remaining sponge fingers and top with fruit pie filling. Chill before serving.

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