Sponge Finger Cheesecake

Sponge Finger Cheesecake


31 people made this

This cheesecake recipe has to hold the record for easiest to put together - fifteen minutes and no baking! Blueberry pie filling will work well, too.

Mrs. Cifaloglio

Serves: 12 

  • 280g sponge fingers
  • 500g cream cheese, softened
  • 90g cream cheese, softened
  • 1 teaspoon vanilla essence
  • 1 cup (220g) white sugar
  • 480g thickened cream
  • 600g tinned cherry pie filling

Preparation:15min  ›  Ready in:15min 

  1. Place sponge fingers on the bottom and around the edge of a 20cm springform pan.
  2. In a medium bowl whip cream until peaks form.
  3. In a large bowl beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of sponge fingers and add remaining cream cheese mixture.
  5. Layer remaining sponge fingers and top with fruit pie filling. Chill before serving.

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