Bow Tie Biscuits

Bow Tie Biscuits


10 people made this

This is a recipe for kruschicki, Polish bow tie biscuits. The secret is to roll the dough thin for a light, crisp result. Light and delicious!

Dianne B

Serves: 120 

  • 6 egg yolks
  • 240ml sour cream
  • 3 tablespoons white sugar
  • 1 tablespoon vanilla essence
  • 1 tablespoon whiskey
  • 3 cups (375g) plain flour
  • 1 cup (250ml) vegetable oil for frying
  • 1/3 cup (60g) icing sugar for decoration

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Heat oil in deep-fryer to hot (190 degrees C).
  2. In a large bowl beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 8cm long then make a slit long ways down the middle. Pull one of the ends through like a bow.
  3. Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with icing sugar.

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