Rolled Biscuits

    (6)
    30 minutes

    This kind of biscuit, called 'Krumkake,' is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.


    5 people made this

    Ingredients
    Serves: 12 

    • 1 egg
    • 1/2 cup (125ml) white sugar
    • 1 cup (250ml) thickened cream
    • 1 1/4 cups (155g) plain flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla essence

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
    2. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (5)

    by
    19

    I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed.  -  06 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    10

    This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.  -  12 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    9

    This is the recipe you are looking for-- simple, basic-- Krumkake! I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake  -  28 Nov 2006  (Review from Allrecipes USA and Canada)

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