Chicken Pasta Bake with Broccoli

    Chicken Pasta Bake with Broccoli


    60 people made this

    This chicken pasta bake is a great contribution to a barbecue or potluck. It contains broccoli, celery and mushrooms so it's not altogether sinful!

    Serves: 7 

    • 4 skinless, boneless chicken breast fillets
    • 300g bow tie pasta
    • 2 (400g) tins condensed cream of chicken soup
    • 2 heads broccoli, diced
    • 3 stalks celery, diced
    • 1 cup mushrooms, sliced
    • 1 onion, diced
    • salt and freshly ground pepper, to taste
    • 1/4 cup Cheddar cheese, grated
    • 1/4 cup mozzarella cheese, grated
    • 1 pinch paprika

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Preheat oven to 170 degrees C. Coat a rectangular baking dish with cooking spray.
    2. In a saucepan, boil chicken for about 30 minutes. Drain and cut into bite sized pieces.
    3. Meanwhile, cook pasta according to directions. Drain.
    4. In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, salt, pepper and onion. Stir in pasta and chicken. Spread mixture into the prepared baking dish. Sprinkle with grated cheese and paprika.
    5. Bake for 45 minutes.

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