Spicy Barbecued Beef

    Spicy Barbecued Beef


    188 people made this

    Korean barbecued beef, called bulgogi, is an absolute treat when served with white rice and lettuce leaves for rolling.

    Serves: 4 

    • 500g beef steak, thinly sliced
    • 6 cloves garlic, minced
    • 1/2 pear - peeled, cored, and minced
    • 2 spring onions, thinly sliced
    • 4 tablespoons soy sauce
    • 2 tablespoons white sugar
    • 1 tablespoon sesame oil
    • 1 tablespoon rice wine
    • 1 tablespoon sesame seeds
    • 1 teaspoon minced fresh ginger
    • 1 teaspoon freshly ground black pepper to taste

    Preparation:25min  ›  Cook:5min  ›  Extra time:3hours marinating  ›  Ready in:3hours30min 

    1. In a large resealable plastic bag combine beef with garlic, pear, spring onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger and ground black pepper. Seal and refrigerate for 2 to 3 hours.
    2. Preheat barbecue for high heat. Brush oil over grate and add beef. Cook, turning to brown evenly, for 3 to 6 minutes or until done.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate