Spicy Barbecued Beef

Spicy Barbecued Beef


188 people made this

Korean barbecued beef, called bulgogi, is an absolute treat when served with white rice and lettuce leaves for rolling.


Serves: 4 

  • 500g beef steak, thinly sliced
  • 6 cloves garlic, minced
  • 1/2 pear - peeled, cored, and minced
  • 2 spring onions, thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon freshly ground black pepper to taste

Preparation:25min  ›  Cook:5min  ›  Extra time:3hours marinating  ›  Ready in:3hours30min 

  1. In a large resealable plastic bag combine beef with garlic, pear, spring onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger and ground black pepper. Seal and refrigerate for 2 to 3 hours.
  2. Preheat barbecue for high heat. Brush oil over grate and add beef. Cook, turning to brown evenly, for 3 to 6 minutes or until done.

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