Spicy Barbecued Beef

    Spicy Barbecued Beef

    6saves
    3hours30min


    188 people made this

    Korean barbecued beef, called bulgogi, is an absolute treat when served with white rice and lettuce leaves for rolling.

    Ingredients
    Serves: 4 

    • 500g beef steak, thinly sliced
    • 6 cloves garlic, minced
    • 1/2 pear - peeled, cored, and minced
    • 2 spring onions, thinly sliced
    • 4 tablespoons soy sauce
    • 2 tablespoons white sugar
    • 1 tablespoon sesame oil
    • 1 tablespoon rice wine
    • 1 tablespoon sesame seeds
    • 1 teaspoon minced fresh ginger
    • 1 teaspoon freshly ground black pepper to taste

    Directions
    Preparation:25min  ›  Cook:5min  ›  Extra time:3hours marinating  ›  Ready in:3hours30min 

    1. In a large resealable plastic bag combine beef with garlic, pear, spring onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger and ground black pepper. Seal and refrigerate for 2 to 3 hours.
    2. Preheat barbecue for high heat. Brush oil over grate and add beef. Cook, turning to brown evenly, for 3 to 6 minutes or until done.

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