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Kohlrabi Salad

Kohlrabi has a taste similiar to a broccoli stem, but milder and sweeter and with more flesh. This makes a nice change from coleslaw.

ecschweiss

Ingredients
Serves: 8 

  • 2 cups chopped cabbage
  • 4 kohlrabi bulbs, peeled and grated
  • 2 stalks celery, sliced thin
  • 2 carrots, sliced thin
  • 2 tablespoons minced fresh onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • 1/2 cup mayonnaise
  • 4 1/2 teaspoons apple cider vinegar

Directions
Preparation:25min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

  1. Toss the cabbage, kohlrabi, celery, carrot and onion together in a large bowl.
  2. Whisk the sugar, salt, pepper, celery seed, mayonnaise and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

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