Kohlrabi has a taste similiar to a broccoli stem, but milder and sweeter and with more flesh. This makes a nice change from coleslaw.
We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time. - 08 Jul 2011 (Review from Allrecipes USA and Canada)
What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw. - 07 Oct 2010 (Review from Allrecipes USA and Canada)
Not a fan of raw celery, so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw! - 31 Jul 2011 (Review from Allrecipes USA and Canada)