Kohlrabi Salad

    Kohlrabi Salad

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    Kohlrabi has a taste similiar to a broccoli stem, but milder and sweeter and with more flesh. This makes a nice change from coleslaw.

    Serves: 8 

    • 2 cups chopped cabbage
    • 4 kohlrabi bulbs, peeled and grated
    • 2 stalks celery, sliced thin
    • 2 carrots, sliced thin
    • 2 tablespoons minced fresh onion
    • 1/3 cup white sugar
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/8 teaspoon celery seed
    • 1/2 cup mayonnaise
    • 4 1/2 teaspoons apple cider vinegar

    Preparation:25min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. Toss the cabbage, kohlrabi, celery, carrot and onion together in a large bowl.
    2. Whisk the sugar, salt, pepper, celery seed, mayonnaise and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

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