These barbecued kebabs have six kinds of spices and are wonderful served with yoghurt, flat bread, lettuce, tomato and cucumber.
Very good, tastes authentic. I use ground beef instead of lamb and serve with the traditional garlic sauce: 4 gloves of garlic, peeled and crushed, 1/4 c olive oil, juice of 1 lemon, 1/4 teaspoon salt. Process in blender or food processor. If the mixture is too runny, add mayo to thicken it to a creamy-thick consistency. Serve over the koftas. - 23 May 2010 (Review from Allrecipes USA and Canada)
Made these with only ground beef, and baked them for 25 minutes at 350, and served them with some lettuce, yogurt, tomatoes, and a sliced up garlic pickle in a pita - delicious!!! - 07 Jul 2008 (Review from Allrecipes USA and Canada)
We recently moved from the Detroit metro area where we were lucky enough to have our choice of many of the best middle eastern restaurants in the U.S. These kebabs taste just like the Kofta we sampled in so many places - delicious!! We used beef instead of lamb, but I have also had chicken kofta. - 10 Jun 2008 (Review from Allrecipes USA and Canada)