Sharp Macaroni Salad
This extremely simple pasta salad side dish but very zesty and flavourful. Great at a barbecue or with dinner. You can add more chilli if you like.
Ingredients
Serves: 6
- 250g macaroni
- 3/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1/4 cup spring onions, sliced
- 1 fresh chilli, seeded and chopped
Directions
Preparation:15min ›
Cook:15min ›
Extra time:30min chilling ›
Ready in:1hour
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl mix together the mayonnaise, vinegar, sugar, salt, pepper, spring onions and chilli. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(199)
Reviews in English (154)
Wow! Let me start off by saying that I didn't have all the ingredients called for so I had to do some substitutions. Instead of Cider Vinegar I used 1/2 Red Wine Vinegar & 1/2 Balsamic Vinegar. I also didn't have Jalapenos, plus I had to feed this to my kids so I used Yellow Peppers instead, which are much more mild. I also didn't add all of the mayo cause I ran out, but it was only like 3 tablespoons short, which turned out perfect. Once I was done putting it together, I decided to add a little handful of cilantro since it seemed like a good match. [Great choice by the way!] This Mac Salad was OUTSTANDING. I really, really liked it & I am NOT typically a Mac Salad fan. I will definately make this again. Infact, I can't wait to make it for my family who loves spicy stuff. Thanks for the recipe!! - 03 Aug 2007 (Review from Allrecipes USA and Canada)
We loved it - but be warned - this is SPICY (and I only used one large jalapeno). If you are having company I would suggest making another macaroni salad along side this one and warn everyone that this salad is spicy!! I ended up trying Mom's Macaroni Salad (on this site) and it was a perfect compliment to this one. No mayo and on the sweet side. Both are keepers!!! - 17 Jul 2005 (Review from Allrecipes USA and Canada)
I really liked this recipe because it doesn't have alot of mayo, which I don't like. I doubled the recipe using 1 16oz bag of shell pasta. I added chopped red bell pepper and chopped olives for color. I thought using 4 jalepeno's would be too much, but I chopped them finely and it was perfect, I love the faint spicyness. I will definetly make it again. Thanks Hawaiian Momma! - 17 Jul 2005 (Review from Allrecipes USA and Canada)
Write a review
