Easy Chocolate Pudding Fudge Cake

Easy Chocolate Pudding Fudge Cake


28 people made this

This may sound a little weird but give it a go! The recipe creates a moist, rich, fudgy chocolate cake that is quick and easy to make.

Sheryl K.

Serves: 14 

  • 1 large packet chocolate cake mix (devil's food if available)
  • 1 packet instant chocolate pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup (125ml) water
  • 1/2 cup (125ml) vegetable oil
  • 4 eggs
  • 1 cup (250g) sour cream
  • 1/4 cup (65ml) coffee flavoured liqueur
  • 1 3/4 cups dark chocolate chips

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
  2. In a large bowl combine together the cake mix , pudding mix and cinnamon. Make a well in the centre and pour in the water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl and beat for 4 minutes on medium speed. Stir in chocolate chips.
  3. Pour batter into prepared cake tin. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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