Easy Chocolate Pudding Fudge Cake

    Recipe Picture:Easy Chocolate Pudding Fudge Cake
    1

    Easy Chocolate Pudding Fudge Cake

    (30)
    1hour15min


    28 people made this

    This may sound a little weird but give it a go! The recipe creates a moist, rich, fudgy chocolate cake that is quick and easy to make.

    Ingredients
    Serves: 14 

    • 1 large packet chocolate cake mix (devil's food if available)
    • 1 packet instant chocolate pudding mix
    • 1 teaspoon ground cinnamon
    • 1/2 cup (125ml) water
    • 1/2 cup (125ml) vegetable oil
    • 4 eggs
    • 1 cup (250g) sour cream
    • 1/4 cup (65ml) coffee flavoured liqueur
    • 1 3/4 cups dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
    2. In a large bowl combine together the cake mix , pudding mix and cinnamon. Make a well in the centre and pour in the water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl and beat for 4 minutes on medium speed. Stir in chocolate chips.
    3. Pour batter into prepared cake tin. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.
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    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (26)

    by
    70

    More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the recipe and have looked for it repeatedly over the years, only managing to find cake recipes that were "close," but not quite it. I was thrilled to find the recipe again! This is a great and easy cake, though my preference is without the cinnamon.  -  05 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    55

    This cake is definitely decadent yet easy! You'd really never know it was a boxed cake - it's that good! It's very dense, moist, rich, and chocolately - what more could you ask for from such a simple recipe! You really don't even need frosting, just a dusting of confectioners' sugar which provided a nice contrast and didn't ruin the flavor. I did omit the cinnamon and swithed the amounts of water and coffee liqueur. Other than that, I wouldn't change a thing. This cake is perfect when you don't have time to make a scratch cake but want something that tastes like you did!  -  26 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    29

    This recipe is a definite "win" for chocolate lovers everywhere!  -  13 Jun 2000  (Review from Allrecipes USA and Canada)

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