Easy Chocolate Pudding Fudge Cake

    Easy Chocolate Pudding Fudge Cake


    28 people made this

    This may sound a little weird but give it a go! The recipe creates a moist, rich, fudgy chocolate cake that is quick and easy to make.

    Serves: 14 

    • 1 large packet chocolate cake mix (devil's food if available)
    • 1 packet instant chocolate pudding mix
    • 1 teaspoon ground cinnamon
    • 1/2 cup (125ml) water
    • 1/2 cup (125ml) vegetable oil
    • 4 eggs
    • 1 cup (250g) sour cream
    • 1/4 cup (65ml) coffee flavoured liqueur
    • 1 3/4 cups dark chocolate chips

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
    2. In a large bowl combine together the cake mix , pudding mix and cinnamon. Make a well in the centre and pour in the water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl and beat for 4 minutes on medium speed. Stir in chocolate chips.
    3. Pour batter into prepared cake tin. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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