Making homemade mint pesto is so quick and easy. Mint, basil, tomatoes and pine nuts all processed with a bit of oil, cheese and garlic, served over pasta.
Altered ingredient amounts. Really tasty, esp. after we heated it up again and added (plain) chicken breast chunks. I didn't seed the tomatoes, all I could find was dry mint leaves and I also added more ricotta and a lot more parmesan. - 29 Sep 2008
Something else. This was good, quite similar to regular pesto. I left the chopped tomatoes out of the food processor and just stirred them into the pesto before serving. I would make this again. - 29 Sep 2008
Altered ingredient amounts. This was really good! It didn't note the size of tomatoes though. I only needed 3 large tomatoes. - 29 Sep 2008