Pepperoni Pasta Bake

    1 hour

    Here's an amazingly simple pasta bake that has a hearty Italian flavour. Best served with a simple salad and lots of garlic bread.

    25 people made this

    Serves: 6 

    • 1 cup penne pasta
    • 2 cup seashell pasta
    • 750g lean beef mince
    • 125g grated Cheddar cheese
    • 125g grated mozzarella cheese
    • 125g sliced pepperoni
    • 1kg pizza sauce
    • 1/4 cup grated Parmesan cheese

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil. Add penne and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In large frypan cook beef mince over medium-high heat until brown. Drain.
    3. In large casserole dish combine pasta, beef mince, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes or until top is golden and bubbly.

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    Reviews in English (23)


    This recipe is perfect! It makes an amazing dinner, even my kids love it. I add Italian sausage to it, but other than that, I wouldn't change a thing.  -  01 Aug 2007  (Review from Allrecipes USA and Canada)


    This is a very flexible recipe. One can add whatever comparable ingredients might be around. I used leftover loose meat hamburger and cleaned out the leftover cheese we had in the refrigerator, and also used up some freshly grated Parmesan cheese. Everyday, easy, and good.  -  19 Jan 2009  (Review from Allrecipes USA and Canada)


    "We found it to be a good recipe. I did add more pizza sauce and I also layered this dish. Kids liked it, will make again."  -  06 Oct 2000  (Review from Allrecipes USA and Canada)