Hoop Biscuits with Orange Icing

    Hoop Biscuits with Orange Icing

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    47min


    47 people made this

    These are delicious hoop biscuits with an orange icing which you dip them into while still hot from the oven. Very easy to make!

    Ingredients
    Serves: 18 

    • 170g butter
    • 1/3 cup (65g) white sugar
    • 3 eggs
    • 1 teaspoon vanilla essence
    • 2 tablespoons fresh orange juice
    • 3 cups (375g) plain flour
    • 1 tablespoon baking powder
    • 2 1/2 cups (300g) icing sugar

    Directions
    Preparation:30min  ›  Cook:17min  ›  Ready in:47min 

    1. Cream margarine or butter and sugar thoroughly; add eggs, vanilla and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.
    2. Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough roll in 15cm lengths; press ends together to form rings. Let stand on ungreased baking trays at room temperature for 15 minutes.
    3. Bake 180 degrees C for 15-17 minutes or until lightly golden.
    4. To Make Icing: Combine 2 1/2 cups icing sugar with enough orange juice to make a thin glaze. Dip each hot biscuit into glaze; cool on racks. Decorate with sprinkles, if desired.

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