Hoop Biscuits with Orange Icing

    Hoop Biscuits with Orange Icing

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    These are delicious hoop biscuits with an orange icing which you dip them into while still hot from the oven. Very easy to make!

    Serves: 18 

    • 170g butter
    • 1/3 cup (65g) white sugar
    • 3 eggs
    • 1 teaspoon vanilla essence
    • 2 tablespoons fresh orange juice
    • 3 cups (375g) plain flour
    • 1 tablespoon baking powder
    • 2 1/2 cups (300g) icing sugar

    Preparation:30min  ›  Cook:17min  ›  Ready in:47min 

    1. Cream margarine or butter and sugar thoroughly; add eggs, vanilla and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.
    2. Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough roll in 15cm lengths; press ends together to form rings. Let stand on ungreased baking trays at room temperature for 15 minutes.
    3. Bake 180 degrees C for 15-17 minutes or until lightly golden.
    4. To Make Icing: Combine 2 1/2 cups icing sugar with enough orange juice to make a thin glaze. Dip each hot biscuit into glaze; cool on racks. Decorate with sprinkles, if desired.

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