Curry and Paprika Devilled Eggs

    Curry and Paprika Devilled Eggs

    (2)
    13saves
    15min


    6 people made this

    Devilled eggs made with salad cream that are spiked with a kick of curry powder then dusted with paprika to garnish make a tasty starter to any party.

    Ingredients
    Serves: 4 

    • 4 hard-boiled eggs
    • 1 tablespoon salad cream or mayo
    • curry powder, to taste
    • paprika, to garnish

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Peel and halve the eggs lengthways. Take out the yolk carefully and place in a bowl. Add salad cream and curry powder to taste. Add more salad cream if needed to achieve your desired consistency. With a small spoon, divide the yolk mixture and place back into the 8 whites. Sprinkle with paprika to garnish, if desired.
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    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    BakingNana
    0

    Lovely! So easy and very delicious.  -  04 May 2013

    by
    0

    simple and very tasty , I added a few bits of finely diced spring onion to the mix for a little extra bite . They vanished quickly at a family party!.  -  14 Aug 2012  (Review from Allrecipes UK & Ireland)

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