Bacon Venison Burgers

Bacon Venison Burgers

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Here's an amazing way to jazz up a hamburger: with venison and Guinness! Serve with or without the usual condiments as you prefer.


Serves: 4 

  • 6 slices bacon
  • 250g venison mince
  • 250g lean beef mince
  • 1 pinch sea salt
  • 1 pinch fresh ground black pepper
  • 2 tablespoons Guinness
  • 2 tablespoons Worcestershire Sauce
  • 4 hamburger buns, split

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place the bacon in a large deep frypan and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Combine venison and beef mince in a bowl. Divide into 4 balls and flatten into patties.
  3. Heat a large frypan over medium heat. Place the burgers in the heated frypan and sprinkle each burger with salt, black pepper, a dash of beer and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes.
  4. Sprinkle the cooked side of the burgers with the salt, pepper, beer and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

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