Bacon Venison Burgers

    30 minutes

    Here's an amazing way to jazz up a hamburger: with venison and Guinness! Serve with or without the usual condiments as you prefer.

    19 people made this

    Serves: 4 

    • 6 slices bacon
    • 250g venison mince
    • 250g lean beef mince
    • 1 pinch sea salt
    • 1 pinch fresh ground black pepper
    • 2 tablespoons Guinness
    • 2 tablespoons Worcestershire Sauce
    • 4 hamburger buns, split

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the bacon in a large deep frypan and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
    2. Combine venison and beef mince in a bowl. Divide into 4 balls and flatten into patties.
    3. Heat a large frypan over medium heat. Place the burgers in the heated frypan and sprinkle each burger with salt, black pepper, a dash of beer and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes.
    4. Sprinkle the cooked side of the burgers with the salt, pepper, beer and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

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    Reviews in English (14)


    If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better  -  02 Jan 2011  (Review from Allrecipes USA and Canada)


    These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!  -  22 Mar 2010  (Review from Allrecipes USA and Canada)


    Wow what a can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella  -  02 Mar 2010  (Review from Allrecipes USA and Canada)