Three Cheese Cannelloni

    Three Cheese Cannelloni


    17 people made this

    A great three cheese cannelloni recipe, very hearty and satisfying! Serve with a green salad and bread for a complete and easy meal.

    Serves: 6 

    • 250g cannelloni
    • 500g ricotta cheese
    • 2 eggs, beaten
    • 1 onion, chopped
    • 1/4 cup grated Romano cheese
    • 1 tablespoon chicken stock powder
    • 1/2 teaspoon garlic salt
    • 1/8 teaspoon dried thyme
    • ground black pepper to taste
    • 300g frozen chopped spinach, thawed and drained
    • 250g tomato pasta sauce
    • 120g grated mozzarella cheese

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. In a large pot cook cannelloni with boiling salted water until al dente. Rinse with warm water and drain.
    2. In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken stock, garlic, thyme, ground black pepper and spinach.
    3. To assemble, fill cannelloni with cheese filling. Arrange pasta in a greased 20x30cm pan. Pour tomato pasta sauce down center of shells. Sprinkle with grated Mozzarella cheese.
    4. Bake in a preheated 180 degree C oven for 25 minutes, or until hot and bubbly.

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