Here's enough chilli con carne to feed an army! It's a pretty hot recipe so you might want to adjust the fresh chilli and chilli powder to your taste.
Friends said this was the best chili they had ever eaten. I did make some changes, I browned the meats together then drained and added other ingrediants. I added alot more cumin and chili powder. I didn't add the beer or tequila as that's just not something I have readily available in my cupboard but I think I will try to have on hand next time. - 06 Jan 2008 (Review from Allrecipes USA and Canada)
This needed work. As is; it's basically a tomato based soup. Very sweet. Had to triple (or more)the chili powder and cumin to get it to taste like "chili". I am from Texas and having a few Chili cook-offs under my belt, this is nothing like the chili's that are indicative of the region. I did like the beer in it and will probably work that into my favorite Chili recipe, but I won't make this one again. - 30 Jul 2006 (Review from Allrecipes USA and Canada)
excellent chili. the great smells in the kitchen made everyone hungry. i added a little extreme-hot-sauce and it was a total success. i served with some rolls and some thinly grated chedder. i'm going to make this on more than one football weekend this fall/winter. - 14 Aug 2005 (Review from Allrecipes USA and Canada)