Here's a great cake made with polenta. Lovely for either breakfast or dessert and not too sweet so it goes very well with maple syrup!
Thank you for the recipe. I used less milk and a round cake tin but came out perfect. It was lovely with some jam. - 06 Apr 2014
Thanks for the recipe...it tasted just like the one Mom made...we ate it warm like cornbread. Must be quite yummy with syrup! - 11 Feb 2002 (Review from Allrecipes USA and Canada)
I was looking for a good cornbread recipe for a family get together. It was a toss up between this recipe and another one using frozen corn. So I made both and without a doubt, this recipe is superior. So moist and sweet--the best! Definitely a keeper--thanks! - 21 Feb 2005 (Review from Allrecipes USA and Canada)