Coffee Liqueur Brownies

Coffee Liqueur Brownies

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Lovely dark chocolate brownies with a little booze added for a extra indulgence! They are perfect at Christmas or parties especially served with vanilla ice cream.


Serves: 6 

  • 250g butter
  • 220g dark chocolate
  • 5 eggs
  • 3 cups white sugar
  • 1 tablespoon vanilla essence
  • 1/2 cup coffee flavoured liqueur (such as Kahlua(TM))
  • 1 1/2 cups (185g) plain flour
  • 2 cups chopped walnuts

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat the oven to 190 degrees C. Grease a 20x30cm baking tin. In a heavy saucepan combine the butter and chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside.
  2. In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts. Spread evenly into the prepared tin.
  3. Bake for 30 to 35 minutes, or until a skewer inserted in the centre comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars.

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