Sweet and Sour Silverside

    Sweet and Sour Silverside


    101 people made this

    This delicious silverside is traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

    Serves: 10 

    • 2kg beef silverside
    • 1 cup (250ml) water
    • 1 cup tomato sauce
    • 1/2 cup (125ml) white vinegar
    • 2 onions, sliced
    • 1 clove garlic, minced
    • 3/4 cup brown sugar
    • 1 tablespoon salt

    Preparation:15min  ›  Cook:3hours  ›  Extra time:8hours marinating  ›  Ready in:11hours15min 

    1. Heat silverside in a deep frypan over medium-high heat. Cook until browned on all sides. Stir in water, tomato sauce, vinegar, onions, garlic, brown sugar and salt. Bring to a boil then cover and reduce heat to medium-low. Continue simmering until tender, turning beef occasionally, 2 1/2 hours to 3 1/2 hours.
    2. Remove beef and allow to cool before slicing the meat against the grain. Place slices in a 20x30cm baking dish or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

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