This Jewish tea cake is very easy. By using sour cream you get a very moist cake that is hard to resist. It has a sweet cinnamon and butter crumb topping.
very moist and good. exactly what i wanted! i think next time i might make it in two loaf pans instead, as the outer edges were a little more "done" than i would have chosen. i started out baking it for only 25 minutes as i didn't want it over baked, but then ended up baking it an additonal 10 minutes to get the middle done. other than that, i wouldn't change anything, it's moist and delicious. - 22 Dec 2009 (Review from Allrecipes USA and Canada)
great recipe! although i added sliced peaches on top of the batter and used a different streusel topping, this cake is by far the best coffee cake recipe. will use it from now on! - 14 Mar 2010 (Review from Allrecipes USA and Canada)
Very good! - 09 Jan 2011 (Review from Allrecipes USA and Canada)