Walnut Sour Cream Cake

    Walnut Sour Cream Cake


    252 people made this

    The sour cream makes this a very moist coffee cake recipe. The perfect thing to share with friends over a cup of tea or coffee.

    Serves: 12 

    • 115g butter
    • 1 cup (200g) white sugar
    • 2 eggs
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1 cup (230g) sour cream
    • 1 teaspoon vanilla essence
    • 1 cup (115g) chopped walnuts
    • 1/2 cup (60g) icing sugar
    • 2 teaspoons ground cinnamon
    • 2 tablespoons butter, melted

    Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

    1. Preheat oven to 180 degrees C. Grease and flour a 23cm square pan. Combine the flour, bicarb soda and baking powder; set aside.
    2. In a medium bowl cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally stir in the sour cream and vanilla. In a separate bowl, combine the nuts, icing sugar and cinnamon.
    3. Spread half of the batter into the pan. Sprinkle a layer of the nut mixture then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
    4. Bake for 1 hour in the preheated oven, until cake springs back to the touch.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate