Walnut Sour Cream Cake

Walnut Sour Cream Cake


251 people made this

The sour cream makes this a very moist coffee cake recipe. The perfect thing to share with friends over a cup of tea or coffee.


Serves: 12 

  • 115g butter
  • 1 cup (200g) white sugar
  • 2 eggs
  • 2 cups (250g) plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 1 cup (230g) sour cream
  • 1 teaspoon vanilla essence
  • 1 cup (115g) chopped walnuts
  • 1/2 cup (60g) icing sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted

Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

  1. Preheat oven to 180 degrees C. Grease and flour a 23cm square pan. Combine the flour, bicarb soda and baking powder; set aside.
  2. In a medium bowl cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally stir in the sour cream and vanilla. In a separate bowl, combine the nuts, icing sugar and cinnamon.
  3. Spread half of the batter into the pan. Sprinkle a layer of the nut mixture then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
  4. Bake for 1 hour in the preheated oven, until cake springs back to the touch.

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