A to-die-for fish soup recipe I had in Paris. The original recipe calls for cod fish, but any white fish could be substituted if necessary.
This soup looked intriguing, so I tried it tonight. It's fantastic! I followed the recipe exactly, but used red snapper instead of cod. I also didn't use a cup of red pepper flakes, since I think that's a mistake. I probably used 1/2 teaspoon and it was perfect for us. Great recipe though, worth every minute of preparation. - 04 Sep 2006 (Review from Allrecipes USA and Canada)
TASTS GREAT - 28 Nov 2004 (Review from Allrecipes USA and Canada)
This is absolutely delicious. I didn't have the leek or lemon so I put more onion. I also used chicken stock instead but did add in a beef bouillon to compensate. Even my father who is not a fish fan ate every last drop. - 18 Feb 2011 (Review from Allrecipes USA and Canada)