This is a rich Japanese-style fruitcake that features raisins, pecans, coconut and a filling based on fresh orange and lemon. It is moist and subtly spicy.
I made this cake for my brother, who remembered our mother baking it for Christmas - many more then 40 years ago! The cake is good but the prep time is more like hours than minutes. - 13 Jan 2001 (Review from Allrecipes USA and Canada)
I had to make a Japanese dish for my son's international feast for boys scouts. I made this in no time considering the very little time I had after I got off from work and be able to make it to the meeting. It turned out great, easy and best part everyone LOVED IT! Thanks! - 17 Nov 2014 (Review from Allrecipes USA and Canada)