This is one of the quickest and most delicious biscuit recipes I've used. You can alter the taste by changing flavours of jam.
These are fantastic. I have made them probably 4 times already and just realized I hadn't rated them yet. I usually do half white and half whole wheat flour and I add a bit of ground flax seed too. I have done strawberry and raspberry. But our favorite was using my homemade Wild Maine Blueberry freezer jam. Oh So Good! They do crumble a bit at first but if they cool all the way they hold together just fine. I am going to have to try putting nuts in it too. I bet that's a great addition. Thank you wwgirl. - 20 Apr 2008 (Review from Allrecipes USA and Canada)
Excellent bar cookies. Very easy to make. Brought these to a party and they went fast. Crumbly and smooth at the same time. I also made a batch with apricot preserves and it was just as good. - 19 Jan 2003 (Review from Allrecipes USA and Canada)
I made these in my Foods class, not tasty. but thats probably my fault?! - 08 Sep 2010 (Review from Allrecipes USA and Canada)