Quick Jam Biscuits

    Quick Jam Biscuits


    72 people made this

    This is one of the quickest and most delicious biscuit recipes I've used. You can alter the taste by changing flavours of jam.

    Serves: 24 

    • 3 cups (375g) plain flour
    • 1 cup (220g) white sugar
    • 1 teaspoon baking powder
    • 1/8 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 250g copha
    • 1 egg
    • 300g raspberry jam

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat the oven to 190 degrees C. Grease a 20x30cm baking dish.
    2. In a large bowl stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the copha until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry jam over the crust then sprinkle with the remaining crumb mixture.
    3. Bake for about 35 to 40 minutes in the preheated oven until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate