Easy Strawberry Biscuits

Easy Strawberry Biscuits


168 people made this

These are very simple to make strawberry jam biscuits (although you can substitute any other flavour of jam you prefer).

Karen Wood

Serves: 12 

  • 125g butter, softened
  • 90g cream cheese, softened
  • 1 1/4 cups (150g) plain flour
  • 1/4 cup strawberry jam
  • 1/4 cup sifted icing sugar

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
  2. Roll dough to 3mm thickness on lightly floured surface. Cut into 5cm circles. Spoon 1/4 teaspoon jam into centre of each circle. Fold opposite edges together, slightly overlapping edges.
  3. Place 5cm apart on greased baking tray. Bake at 190 degrees C for 15 minutes. Remove to wire rack to cool. Sprinkle with icing sugar.

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