Spaghetti with Turkey

    Spaghetti with Turkey

    1save
    30min


    3 people made this

    A quick and easy pasta dinner, and a great way to use up leftover turkey when you roast one. Serve with a green salad and bread.

    Ingredients
    Serves: 6 

    • 500g whole-wheat spaghetti
    • 1 tablespoon olive oil
    • 1 small red onion, thinly sliced
    • 1 green capsicum, chopped
    • 500g cubed cooked turkey
    • 800g spaghetti sauce
    • 120g grated mozzarella cheese

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
    2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the onion and green capsicum. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the turkey and spaghetti sauce. Bring to a simmer over medium-high heat, then cover and reduce heat to medium-low. Cook until the sauce is hot.
    3. Once the spaghetti has been cooked and drained, stir it into the hot sauce along with the mozzarella cheese. Stir until the cheese melts then serve.

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