Spaghetti with Turkey
A quick and easy pasta dinner, and a great way to use up leftover turkey when you roast one. Serve with a green salad and bread.
Ingredients
Serves: 6
- 500g whole-wheat spaghetti
- 1 tablespoon olive oil
- 1 small red onion, thinly sliced
- 1 green capsicum, chopped
- 500g cubed cooked turkey
- 800g spaghetti sauce
- 120g grated mozzarella cheese
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the onion and green capsicum. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the turkey and spaghetti sauce. Bring to a simmer over medium-high heat, then cover and reduce heat to medium-low. Cook until the sauce is hot.
- Once the spaghetti has been cooked and drained, stir it into the hot sauce along with the mozzarella cheese. Stir until the cheese melts then serve.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Just what I was looking for - I substituted bowtie pasta for the spaghetti, and added mushrooms - it was a nice break from dressing, gravy, mashed potatos, etc. - 26 Dec 2008 (Review from Allrecipes USA and Canada)
Very good - easy and flavorful. I used whole wheat pasta and my husband could not tell. - 06 Oct 2010 (Review from Allrecipes USA and Canada)
Great flavors and easy to make. I substituted harvest pasta to stay with the seasonal theme. - 20 Oct 2014 (Review from Allrecipes USA and Canada)
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