Braised Beef with Bowtie Pasta

Braised Beef with Bowtie Pasta


34 people made this

A wonderful way to slow braise a beef roast. The meat is simmered in a tomato sauce and served over hot pasta. Add a salad for a full meal.

Rhoda McIntosh

Serves: 8 

  • 1.5kg boneless beef roast
  • 2 tablespoons vegetable oil
  • 440g tinned diced tomatoes
  • 1 1/2 cups pizza sauce
  • 1/2 cup grated Parmesan cheese
  • 4 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 250g fresh mushrooms, sliced
  • 3 tablespoons cornflour
  • 3 tablespoons water
  • 375g bowtie pasta

Preparation:10min  ›  Cook:2hours40min  ›  Ready in:2hours50min 

  1. Heat a casserole dish over medium-high heat and brown meat on all sides in hot oil.
  2. In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano and pepper. Pour over meat. Cover and simmer over medium heat for 2 hours, turning meat each half hour.
  3. Remove meat from pan and cool slightly. Skim fat from pan juices. Measure juices and add enough water to make 6 cups liquid. Return liquid to casserole dish. Blend cornflour and 3 tablespoons cold water; stir into pan juices. Cook and stir till thickened and bubbly.
  4. Slice meat thinly against the grain. Return meat to pot and add mushrooms. Simmer for 30 minutes longer.
  5. Cook pasta in a large pot of boiling water until done. Drain. To serve, place meat slices over hot pasta and pour some sauce over. Pass remaining sauce.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate