This is a recipe I got from my mother years ago -- it's great. Homemade meatballs are simmered in a deliciously rich tomato sauce.
The only tiny change was to bake the meatballs on a tray at 180°C for 20 mins then into the sauce. They don't break up & a fair deal of fat come out during the baking. Great recipe, we loved it - 03 Oct 2014
love this dish it's a favourite, great for leftovers the next day.. I make my meatballs a little smaller, love them - 20 Jun 2011
Pretty good. I wanted a meatball recipe that you could do in the oven (thanks @KerryHancock). A bit too sweet for me, and no fresh herbs. What Are we meant to do with the 1/4 onion?! - 18 Aug 2016