Wild Rice Soup

Wild Rice Soup

6saves
35min


16 people made this

Corn, chopped onions and carrots are simmered in chicken stock with wild rice and spices in this soup. Best served garnished with fresh salsa.

CORWYNN DARKHOLME

Ingredients
Serves: 4 

  • 2 cups (375g) corn kernels
  • 1/3 cup (60g) diced onion
  • 1/3 cup (60g) diced carrots
  • 1 2/3 cups (400ml) chicken stock
  • 2 cups cooked wild rice
  • 1/2 cup (90g) chopped green chillies
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon chopped fresh coriander

Directions
Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a large saucepan over medium heat, combine corn, onion, carrot and chicken stock then bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
  2. Stir in wild rice, green chillies, chilli powder, cumin, oregano and cayenne pepper. Simmer uncovered for about 5 minutes or until heated through.
  3. Serve in bowls. Goes well garnished with fresh tomato salsa and coriander.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate