Wild Rice Soup

    Wild Rice Soup


    16 people made this

    Corn, chopped onions and carrots are simmered in chicken stock with wild rice and spices in this soup. Best served garnished with fresh salsa.

    Serves: 4 

    • 2 cups (375g) corn kernels
    • 1/3 cup (60g) diced onion
    • 1/3 cup (60g) diced carrots
    • 1 2/3 cups (400ml) chicken stock
    • 2 cups cooked wild rice
    • 1/2 cup (90g) chopped green chillies
    • 1 teaspoon chilli powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • 1/8 teaspoon ground cayenne pepper
    • 1 tablespoon chopped fresh coriander

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large saucepan over medium heat, combine corn, onion, carrot and chicken stock then bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
    2. Stir in wild rice, green chillies, chilli powder, cumin, oregano and cayenne pepper. Simmer uncovered for about 5 minutes or until heated through.
    3. Serve in bowls. Goes well garnished with fresh tomato salsa and coriander.

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