Wild Rice Soup

    35 minutes

    Corn, chopped onions and carrots are simmered in chicken stock with wild rice and spices in this soup. Best served garnished with fresh salsa.

    16 people made this

    Serves: 4 

    • 2 cups (375g) corn kernels
    • 1/3 cup (60g) diced onion
    • 1/3 cup (60g) diced carrots
    • 1 2/3 cups (400ml) chicken stock
    • 2 cups cooked wild rice
    • 1/2 cup (90g) chopped green chillies
    • 1 teaspoon chilli powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • 1/8 teaspoon ground cayenne pepper
    • 1 tablespoon chopped fresh coriander

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large saucepan over medium heat, combine corn, onion, carrot and chicken stock then bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
    2. Stir in wild rice, green chillies, chilli powder, cumin, oregano and cayenne pepper. Simmer uncovered for about 5 minutes or until heated through.
    3. Serve in bowls. Goes well garnished with fresh tomato salsa and coriander.

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    Reviews in English (15)


    Very good soup!!! I didn't have any frozen corn so I used 1 can of corn (drained) and I used 1 (4oz) can of green chiles instead of 1/2c. I also added a little more carrots and added a green bell pepper (chopped). ALSO, I grilled some chicken seasoned with cajun seasonings, cubed it and added that too! VERY GOOD! Not too spicy but a nice "warm." Instead of salsa, I sprinkled some sharp cheddar cheese overall. Would make again! Thanks Corwynn for another great recipe!  -  04 Mar 2003  (Review from Allrecipes USA and Canada)


    I used less celery and onion and probably a little more rice. EXCELLENT for a cold night. Thick and yummy with crusty bread and butter on the side. Kids didn't complain too much either and it was nice to have a meat-less meal.  -  18 Oct 2009  (Review from Allrecipes USA and Canada)


    This was good but it lacked something and I couldn't put my finger on what it was. I did run short on wild rice and threw in some brown but the rice wasn't the problem. I think next time I would lose the carrots and add rinsed black beans in the end instead? Anyway, I am giving it a 4 because it was was very flavorable and easy to make and my hubby enjoyed it but it just lacked a little something to me.  -  27 Sep 2010  (Review from Allrecipes USA and Canada)