Fresh tomatoes and seafood linguine
Fresh tomatoes and seafood linguine
Prawns and scallops seared and served in a tomato and basil marinara sauce over linguine are a great dinner party meal, special but not a chore to put together.
Ingredients
Serves: 8
- 750g linguine
- 150ml olive oil
- 3 cloves garlic, minced
- 1 red onion, finely chopped
- 500g prawns, peeled and deveined
- 500g scallops
- 6 roma tomatoes, seeded and diced
- 1/2 bunch chopped fresh basil
- 50g parmesan cheese, grated
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In large pot of boiling salted water, cook linguine until al dente (about 10 minutes)
- Meanwhile, in a large frypan or wok, heat oil over medium-high heat. Cook garlic, red onion, prawns and scallops for 2 to 4 minutes or until the prawns are pink and scallops are opaque.
- Drain the linguini and add to frypan: toss well.
- Add tomatoes and basil; toss or stir in well. Sprinkle with parmesan. Serve.
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