Fresh tomatoes and seafood linguine

    Fresh tomatoes and seafood linguine


    5 people made this

    Prawns and scallops seared and served in a tomato and basil marinara sauce over linguine are a great dinner party meal, special but not a chore to put together.

    Serves: 8 

    • 750g linguine
    • 150ml olive oil
    • 3 cloves garlic, minced
    • 1 red onion, finely chopped
    • 500g prawns, peeled and deveined
    • 500g scallops
    • 6 roma tomatoes, seeded and diced
    • 1/2 bunch chopped fresh basil
    • 50g parmesan cheese, grated

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In large pot of boiling salted water, cook linguine until al dente (about 10 minutes)
    2. Meanwhile, in a large frypan or wok, heat oil over medium-high heat. Cook garlic, red onion, prawns and scallops for 2 to 4 minutes or until the prawns are pink and scallops are opaque.
    3. Drain the linguini and add to frypan: toss well.
    4. Add tomatoes and basil; toss or stir in well. Sprinkle with parmesan. Serve.

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