Toasted Cheese Garlic Bread
In this recipe I combined toasted cheese sandwiches with garlic bread. It's tasty, it's quick and it's the perfect snack for friends, family and unexpected guests. Use a firm white bread for best results.
Ingredients
Serves: 6
- 65g unsalted butter
- 1/8 teaspoon garlic powder
- 12 slices white bread
- 1 teaspoon dried oregano
- 250g grated mozzarella cheese
- tomato sauce
Directions
Preparation:8min ›
Cook:7min ›
Ready in:15min
- Preheat the grill.
- Place 6 slices of bread onto a baking tray. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder and brush some over the tops of the sandwiches. Sprinkle with dried oregano.
- Place baking tray under the grill for 2 to 3 minutes until golden brown. Remove pan from oven, flip sandwiches and brush the other sides with butter and sprinkle with oregano. Return to the grill and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally and serve immediately with tomato sauce on the side for dipping.
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Reviews and Ratings
Global Ratings:
(363)
Reviews in English (266)
Good - 02 Aug 2014
These were absolutely DELICIOUS!!! I used a slice of provolone and cheddar for each sandwich and grilled these on my George Foreman. I made some garlic butter using 1/4 cup of butter, 1 tsp granulated garlic, 1 tsp onion powder, 1 tbls parmesan cheese, dash of salt and pepper and 1 tsp oregano. I mixed this together and spread it over the sandwiches before I grilled them. They came out perfect! I will definitley be making these again. Thanks NYCDAVE for a very simple but tasty recipe. - 23 Apr 2003 (Review from Allrecipes USA and Canada)
I've made these several times and the sandwiches are always a big hit with my brood! Just add soup or a salad and dinner is done! I take the easy way out and make on stovetop. I melt butter in a large skillet, and spinkle in garlic powder, onion powder and oregano. I then add 3 slices of bread, sprinkle cheese on each slice and add top slices of bread. After the bottom seared, I flip. Also, I use a mixture of whatever shredded cheeses I have on hand: Italian, swiss, mozzarella and/or parmesan. If you need more sandwiches than your skillet will hold, wipe out skillet and add another round of butter and seasonings; otherwise, second round will taste burnt. I omit the marinara as my boys said 'doesn't need it'. Next time I will try with olive oil instead of butter to reduce the 'bad' fat content. Thanks for a new twist on an old favorite! - 07 Jun 2007 (Review from Allrecipes USA and Canada)
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