Here's a beautiful purple grape cake, best served as a summer dessert with a glass of sweet dessert wine. Perfect for guests!
This recipe was a hit at our table. It was gone the same day and I made a new cake the next morning! I made a few changes... 1/3 cup honey instead of 2/3 cups sugar and increase milk to 2/3 cup. Yummy! Seeds from grapes add a crunshy twist... - 17 Sep 2001 (Review from Allrecipes USA and Canada)
WOW! Light and moist, this cake is a winner. I loved the addition of olive oil. Not too sweet, with a hint of citrus. Mmmm! Loved it. I will definitely be making it again. Incidentally, I made this cake to share at an interview at an olive oil company (made with their oil). They loved it, too! Hopefully, it will get me a job. - 06 Dec 2002 (Review from Allrecipes USA and Canada)
I made it with blueberries instead of grapes and it was really good, it's a keeper, doubled the recipe, didn't use springform. - 09 Aug 2005 (Review from Allrecipes USA and Canada)