Iced Chocolate Biscuits

    Iced Chocolate Biscuits


    38 people made this

    Chocolate biscuits just got a little better! Drizzled chocolate icing makes these more-ish biscuits absolutely to die for. Perfect with afternoon tea.

    Serves: 24 

    • 3 cups (375g) plain flour
    • 4 teaspoons baking powder
    • 3/4 cup white sugar
    • 1/4 cup cocoa powder
    • 250g butter, softened
    • 1/3 cup milk
    • 1 teaspoon vanilla essence
    • 1/2 cup chopped walnuts
    • Icing
    • 60g dark chocolate
    • 1 tablespoon butter, softened
    • 1 teaspoon vanilla essence
    • 2 cups icing sugar
    • 1/4 cup hot milk

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C.
    2. Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream butter and beat into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and chopped walnuts. Mix thoroughly with hands until well blended.
    3. For each biscuit pinch off about 1 teaspoon dough. Roll by hand into balls, each about 3cm in diameter. Place on greased baking trays. Do not flatten. Bake about 10 minutes until lightly browned. Remove from baking trays and cool on racks. When cool, drizzle with chocolate icing.
    4. Chocolate icing:

    5. Melt the chocolate over low heat or in the microwave. Cream with 1 tablespoon butter, 1 teaspoon vanilla and 2 cups icing sugar. Gradually beat in hot milk.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate