Iced Anise Biscuits

    Iced Anise Biscuits

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    This is a lovely anise-flavoured biscuit recipe, very simple to make but quite delicious with afternoon tea or coffee.

    Serves: 18 

    • 4 cups (500g) plain flour
    • 1 cup (220g) white sugar
    • 1/2 cup (125ml) milk
    • 2 eggs
    • 1 tablespoon baking powder
    • 3/4 cup vegetable oil
    • 1 tablespoon anise essence
    • 1 teaspoon anise essence
    • 1 cup (185G) icing sugar
    • 2 tablespoons hot water

    Preparation:30min  ›  Cook:8min  ›  Ready in:38min 

    1. Preheat oven to 190 degrees C.
    2. In large bowl mix flour, baking powder and white sugar. Make a well in the centre and add oil, milk, 1 tablespoon anise essence and eggs. Mix together until dough is sticky.
    3. Oil fingers and pinch off dough in 3cm pieces. Roll into balls and place on a lightly greased baking tray 3cm apart and flatten top slightly. Bake for 8 minutes. Dip biscuits in icing while warm.
    4. To Make Icing: Blend in 1 teaspoon anise essence and enough hot water to 1 cup icing sugar to form a smooth icing.

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